Achachairu Fruit Live Plant
Achachairu Fruit Plant – The Sweet, Tangy, and Exotic Superfruit for Your Garden!
Bring home the Achachairu Fruit Plant, a rare tropical gem loved for its refreshing, sweet-tangy taste and amazing health benefits! Known as the “Miracle Fruit of the Amazon,” Achachairu (pronounced ah-cha-cha) is a must-have for fruit enthusiasts who enjoy growing unique, exotic, and nutrient-rich fruits right at home.
Perfect for Indian gardens, farms, and backyards, this plant is easy to grow and rewards you with glossy green leaves, fragrant flowers, and delicious orange fruits packed with natural goodness.
The Achachairu (Garcinia humilis) is a tropical evergreen fruit tree native to South America and a close relative of the mangosteen. The fruits are round to oval, orange in colour, with white, juicy pulp that offers a perfect blend of sweetness and mild tanginess.
It’s rich in vitamin C, antioxidants, and electrolytes, making it a healthy choice for boosting immunity and hydration. The Achachairu tree adapts well to Indian tropical climates, making it an excellent addition to your fruit garden.
| Plant Type | Tropical fruit Plant |
| Plant Height | 2 feet long |
| Fruit Colour | Orange with white juicy pulp |
| Placement | Outdoor / Garden / Farm |
| Sunlight |
Prefers full sunlight for best growth and fruiting. |
| Common Name | chachairu, Achacha, Bolivian Mangosteen |
| Botanical Name | Garcinia humilis |
| Maintenance Required | Moderate |
✅ Deliciously Unique Flavor: A tropical blend of sweet, tangy, and refreshing — like mangosteen and orange combined.
✅ Superfruit Benefits: Rich in antioxidants, vitamin C, and essential minerals.
✅ Rare & Exotic: Hard to find in markets — a special addition to your garden.
✅ Perfect for Indian Climate: Thrives in warm, humid regions with minimal care.
✅ Beautiful & Productive: Glossy leaves, pretty white flowers, and vibrant orange fruits make it ornamental and edible.
🌱 Care Tips
Sunlight: Prefers full to partial sunlight.
Watering: Keep soil moist; avoid waterlogging.
Soil: Well-drained, slightly acidic soil is ideal.
Fertilizer: Apply organic compost or slow-release fertilizer every 2–3 months.